I’m Cherie, the baker behind Morgan’s Lovely Loaf.

I am a mother, wife, teacher, friend and bread maker! I find making sourdough relaxing, and like to do it everyday! What started as a simple curiosity about sourdough quickly turned into a passion I couldn’t put down. After perfecting my method, experimenting with recipes, and baking dozens of loaves a week, I began sharing my bread with family, fellow teachers, and friends. From there, Morgan’s Lovely Loaf was born.

My Baking Philosophy

• Quality ingredients matter

• Time improves flavor

• Bread should be both beautiful and nourishing

• Baking is an act of love and connection

How I Bake

All of my bread is made using traditional sourdough techniques:

• Hand‑mixed dough

• Long fermentation

• Hand‑shaped loaves

• Scored with care

• Baked fresh the same day you pick it up

I am fully compliant with Ohio Cottage Food Laws and operate from my home kitchen in Avon Lake.